Southern Salad

2 ripe avocados, peeled
Lemon juice
1 red grapefruit, cut and peeled
1 small red onion, sliced into rings
1 small head of romaine lettuce, torn
Texas Dressing

Sprinkle lemon juice on avocado and turn gently to coat. Cut grapefruit into bite sized pieces and remove membrane. Combine all ingredients in a salad bowl. Add dressing and toss prior to serving.
Texas Dressing
3 Tbsp. vinegar
3 Tbsp. lemon juice
1/2 cup salad oil
3 Tbsp. honey
1 tsp. celery seed
1/2 tsp. dry mustard
Salt to taste

Combine dressing ingredients in a pint jar and shake. Lightly coat sald ingredients. Refrigerate remaining dressing.

This site copyrighted 1995 by LoneStar Genealogy