Texas is known for its vast areas and diversity of terrain, providing a large
variety of traditional home cooking. With Texas friendlyness, a visitor is
always welcome. Whatever your tastes, you can find something here in Texas.
Cowboys bring to us campfire cooking with mesquite wood, the gulf coast bringing
seafood, the Rio Grande providing corn and chilies and later citrus fruits, as well
as the famous Tex-Mex recipes. These recipes are ready for you to start cooking using
everyday measurements. For those not up to the Texas firery challenge, tips are included
to make a great tasting dish that won't set your mouth on fire. Although a big glass of milk
nearby will help if you find your mouth on fire. Although many of the Texas cooking can
actually be known in many other areas, we have broken them down into these areas.
Variety breads from hard tack to cornbread to salt-rising bread
West Texas Cooking
Full of flavors, home of Tex-Mex... Tips included for less or more firery hot dishes.
Gulf Coast Cooking
Unique seafood dishes are the speciality of the Gulf Coast!
North Texas Cooking
Just the good old cowboys! Also known for spicy dishes!
Central Texas Cooking
A good blend of many styles, including German and other immigrant dishes
East Texas Cooking
With the influence of Louisianna's famous cajin cookin'...
South Texas Cooking
The Rio Grande Valley rich with citrus fruits!
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